tag:blogger.com,1999:blog-4328565836109985766.post1978752759645191580..comments2023-08-12T03:18:25.897-07:00Comments on Tasty Travels... food is the language of love: What's Cookin?: (Meatless Monday) Nasu Dengaku (Miso Grilled Eggplant)~TastyTravels~http://www.blogger.com/profile/17242583069509116828noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4328565836109985766.post-63721533979571060212011-08-19T00:25:15.756-07:002011-08-19T00:25:15.756-07:00genkitummy: I usually have my eggplant simple like...genkitummy: I usually have my eggplant simple like you but I decided to experiment this time. <br /><br />takaeko: Thanks! It was a little sweet. Next time I may reduce the sugar in the sauce. I added the soy sauce to balance out the sweetness. Oh, red miso would taste yummy! Thanks for the tip!<br /><br />MKG: I hope you get to try this recipe with you eggplant. I'll be jealous because I'll be freezing cold by then! =0)~TastyTravels~https://www.blogger.com/profile/17242583069509116828noreply@blogger.comtag:blogger.com,1999:blog-4328565836109985766.post-23285573228244950622011-08-18T04:54:00.586-07:002011-08-18T04:54:00.586-07:00Mmmm...I have to try these. But I need to bookmark...Mmmm...I have to try these. But I need to bookmark it cause we still in winter . The eggplants seeds are not even sowed yet. Looks delicious.Malay-Kadazan girlhttps://www.blogger.com/profile/09692400837667241873noreply@blogger.comtag:blogger.com,1999:blog-4328565836109985766.post-49190723695601589192011-08-17T11:22:34.556-07:002011-08-17T11:22:34.556-07:00I love Nasu Dengaku (茄子田楽)!!
Your estimation of th...I love Nasu Dengaku (茄子田楽)!!<br />Your estimation of the sauce is exactly right, I believe. I believe your miso sauce was sweeter and more delicious, right?<br />I usually use red miso for the sauce of Dengaku.takaekohttps://www.blogger.com/profile/02935915593745969292noreply@blogger.comtag:blogger.com,1999:blog-4328565836109985766.post-56840677650326486512011-08-17T07:01:30.708-07:002011-08-17T07:01:30.708-07:00Mmmmm...I have to try that. It looks good. I usual...Mmmmm...I have to try that. It looks good. I usually just steam my eggplant and eat it with shoyu. Your miso eggplant looks so much better!genkitummyhttps://www.blogger.com/profile/09623993826501338420noreply@blogger.com