tag:blogger.com,1999:blog-4328565836109985766.post1964517963596088608..comments2023-08-12T03:18:25.897-07:00Comments on Tasty Travels... food is the language of love: Preserving Swiss Chard~TastyTravels~http://www.blogger.com/profile/17242583069509116828noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4328565836109985766.post-37170045442430545642012-08-18T03:11:42.167-07:002012-08-18T03:11:42.167-07:00I really like the idea of turning the stems into p...I really like the idea of turning the stems into pickles - really clever!Lizhttp://www.suburbantomato.comnoreply@blogger.comtag:blogger.com,1999:blog-4328565836109985766.post-11457749818446442252012-08-17T16:05:49.017-07:002012-08-17T16:05:49.017-07:00Everything looks wonderful! I'd love to come t...Everything looks wonderful! I'd love to come to your place to eat when your dad is there!<br /><br />The chard pickles are absolutely beautiful! I would have never thought to pickle chard.Robinhttps://www.blogger.com/profile/12220238404223196571noreply@blogger.com