I wanted to make a nice salad with my freshly picked kale. I also had some yummy grapefruit that I needed to use up. I thought they would make an excellent pairing in a salad. This was a nice and refreshing salad for the warm weather we were having. It also was great for a Meatless Monday meal! I also love how kale keeps well as leftovers even after the salad is already dressed. Bonus! I was able to take my leftovers to work the next day without it being a soggy mess. Bring on more kale!
There wasn't really a recipe for this salad. I threw in things I already had at home. I made a grapefruit/dijon mustard vinaigrette for the kale and poured the dressing on and made sure I tossed them well. I let it sit for about 15 minutes to wilt a bit while I segmented the grapefruit. I added some candied pecans and shaved parmesan cheese to the salad too. It was delicious!
2 comments:
Yum! I would never have thought of the grapefruit/kale combo. Kale rocks!
Thanks Rowena! You should try it! I agree, kale rocks!! =)
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