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Saturday, August 24, 2013

Restaurant Rambings: El Gaucho (Portland, OR)

This past week I went to one of my favorite steak houses.  Dinner here is on the pricey side but believe me it's worth it.  They're known for their steaks.  I've never had a bad steak here. They're always cooked perfectly. 

This time I got the Dry-cured Baseball Cut Top Sirloin.  Once again it was cooked perfectly and was very tasty!!


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