Thursday, March 21, 2013

Oven Roasted Cabbage

I found out this fall that I loved grilled cabbage.  I'm usually not a fan of raw cabbage but grilled, yummy!!  Since cabbage has been on sale recently for St. Patrick's Day, I bought extra.  I thought I would try to roast the cabbage in the oven.  It turned out great.  It seems I can enjoy my roasted cabbage year round, not just during grill season!!

I basically used the same concept as the grilled recipe.  I preheated the oven to 400 degrees.  I lined a baking sheet with aluminum foil.  I cut my cabbage in about 8 wedges.  I placed them on the baking sheet.  I placed a small pat of butter on each wedge and seasoned with garlic salt, fresh ground pepper, and drizzled with olive oil.  I baked them in the oven at 400 degrees for 20 minutes, then I turned the cabbage wedges over.  I cooked them for an additional 15 minute.  Then I removed them from the oven and sprinkled them with parmesan cheese while they were still hot.  The cheese will melt nicely.  


Charmcitybalconygarden said...

All vegetables seems to shine when you grill it. This looks very yummy and I also like the presentation of it.

What is your email address? I'd like to take you up on the offer of the tomato seeds...thanks!

~Holly~ said...

CCBG: You're right! Grilled veggies are soooo yummy!