1/4 c. uncooked old-fashioned oatmeal
1/3 c. milk
1/4 c. low-fat Greek yogurt
1 1/2 tsp. dried chia seeds
1/4 c. vanilla extract
1 Tbsp. marionberry jam
4 strawberries, cut into bite-sized pieces
a handfull of blueberries
1) In a pint jar with lid, add oatmeal, milk, yogurt, chia seeds, vanilla extract and jam. Put lid on the jar and shake until well combined. If your jam is thick, you may have to mix with a spoon.
2) Remove the lid and add fresh fruit and stir until mixed throughout. Cover again with the lid and refrigerate overnight or as long as 3 days. Eat chilled.