Along with the frozen tomatoes that I found last week in the freezer, I also found a bag of diced frozen Gravenstein apples. Oops!
I decided to make an apple cake. I followed the same recipe I used last time. The only changes I made this time was that I used 1/2 white and 1/2 wheat flour. I also had about 5 1/2 c. of apples. It could have used a touch more sugar but other than that, it came out okay. Maybe a nice drizzle of glaze would be perfect this time around. Yum!!
**Linking up to Robin's Thursday's Kitchen Cupboard at The Gardener of Eden**