So you have a lot of tomatoes you say? Me too (finally)!!
I love making bruschetta with garden grown tomatoes. It's delicious! I just add some chopped garlic, basil, olive oil, Hawaiian salt and pepper to mine. I toast my bread then sprinkle with Parmesan cheese and return to the oven to melt. Top your cheesy toasts with the bruschetta. Nothing says summer like bruschetta!!
1 comments:
It's delicious and nutritious! I swear, summer is the season where we eat nothing but tomatoes during peak harvest period.
Post a Comment