Bruschetta

So you have a lot of tomatoes you say?  Me too (finally)!!  

I love making bruschetta with garden grown tomatoes.  It's delicious!  I just add some chopped garlic, basil, olive oil, Hawaiian salt and pepper to mine.  I toast my bread then sprinkle with Parmesan cheese and return to the oven to melt.  Top your cheesy toasts with the bruschetta.  Nothing says summer like bruschetta!!