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Wednesday, August 29, 2012

Bruschetta

So you have a lot of tomatoes you say?  Me too (finally)!!  

I love making bruschetta with garden grown tomatoes.  It's delicious!  I just add some chopped garlic, basil, olive oil, Hawaiian salt and pepper to mine.  I toast my bread then sprinkle with Parmesan cheese and return to the oven to melt.  Top your cheesy toasts with the bruschetta.  Nothing says summer like bruschetta!!


1 comments:

Rowena... said...

It's delicious and nutritious! I swear, summer is the season where we eat nothing but tomatoes during peak harvest period.