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Tuesday, September 13, 2011

Canning: Short Brined Dill Pickles

I'm behind on my posting again.  Last week I used my garden Parisian Pickling Cucumbers to make more dill pickles.  I did the same Short Brined Dill Pickle recipe that I tried earlier this season.  I liked the way these turned out.  You can never have too many dill pickles (in my opinion anyway!!)  



3 comments:

Ott, A. said...

Your jars look great!

Malay-Kadazan girl said...

Looks so crunchy and yummy!

Wendy said...

yum - it looks delicious. I'd love a crisp dill pickle right about now! By the way, you've won a giveaway I just held. Email me with your address! :) wkspray at gmail .com

Your harvests are awesome!!!