Saturday, July 31, 2010
Thursday, July 29, 2010
Posted by ~Holly~ at 11:09 PM
Wednesday, July 28, 2010
Miso Seared Scallops with Baby Bok Choy & Snow Peas
Tuesday, July 27, 2010
Monday, July 26, 2010
More baby bok choy! I planted a lot of these this year. I love baby bok choy! These beauties were harvested yesterday. I'm making a miso glazed scallop with baby bok choy and snow peas. Stay tuned for the recipe.
Here's the produce all washed up and looking purty.
Here's a few green beans. I'm hoping the next bunch produces en mass so I can make some yummy dilly pickled green beans.
Sunday, July 25, 2010
Saturday, July 24, 2010
Thursday, July 22, 2010
Tuesday, July 20, 2010
These were some Italian Artichokes from the farmer's market. They're grown in Corvallis, OR. Mmm...they're so yummy! I love the green and vibrant purple color. They're very tasty too! I just cut off the top and trim the thorns off the side leaves. I boil a pot of water and add 3 cloves of garlic, 1 lemon (cut in half and juiced in the water) and 1 bay leaf. I boil them in the water for about 30-45 minutes. After they're done, drain them upside down to get the water out.
Monday, July 19, 2010
3) Heat 1 Tbsp of the olive oil in a small skillet over moderate heat. Add the garlic and saute until fragrant, about 1 minute. Remove from the heat.