CLICK HERE FOR THOUSANDS OF FREE BLOGGER TEMPLATES »

Monday, July 19, 2010

What's Cookin?: Baby Carrots with Dill Butter

I was so proud of my first EVER carrot harvest. It was so well worth the wait! The carrots were tender and very sweet! This is a great side dish for any meal!



Baby Carrots with Dill Butter

16 oz. baby carrots
2 Tbsp butter
1 Tbsp fresh chopped dill
1 Tbsp fresh lemon juice
1/4 tsp. salt
1/8 tsp. freshly ground black pepper

1) Bring enough water to cover carrots to a boil in a saucepan. Once water starts to boil, add carrots and cook for about 10 minutes, until tender.

2) Drain carrots and immediately toss with butter, dill and lemon juice. Season with salt and pepper to taste.

0 comments: