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Sunday, June 27, 2010

What's Cookin?: Strawberry-Raspberry Freezer Jam

I made 2 batches of freezer jam with my berries. These are Strawberry-Raspberry versions. I used about 1 1/2 c. of raspberries (passed through a sieve to make them seedless) and added 2 1/2 c. strawberries. I followed the directions on the back of the Ball Instant Pectin Mix. I had some for breakfast on my toast and it was delicious!!

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